Students learn business etiquette at annual event

Suits and ties. Dresses. Slacks. Skirts. Sweaters and blouses. If the dress code for students seemed a bit amped up one day last November, it was with good reason.

It was a sign that the annual Business Etiquette Luncheon was once again underway, giving students ample opportunity to learn first-hand what it takes to be a professional in the world of business, especially at business luncheons.

“I hope to learn how to be social with business people as well as how to network,” said Denzel Gordon, a business major attending the annual event for the first time.

With many a business dealing or networking over the course of a meal, knowing what utensils to use, how to introduce your colleagues, and even how to signal a server are all important. That’s why Career Services gave students the chance to learn the ins and outs of business and dining etiquette from someone who knows it well: Cornell University catering professional Brian O’Hara Earle.

Earle covered a wide range of topics, including the proper attire for the occasion, the importance of being on time, which utensil to use first, etiquette for particular foods and beverages, and even who should pay the tab. The event drew in not only students, but members of the community as well.

Paula Flisnick, director of community relations for CABVI—the Central Association for the Blind and Visually Impaired—had three individuals from the organization, all of whom are legally blind, with her at the event.

“It’s part of our upward mobility best practices policy to give them leadership skills and to help them in the workplace,” Flisnick said.

An enlightening, interactive and fun experience, the event continues to grow each year.

“I want students to learn, but I also want them to have a good time,” said Sim Covington, Director of Career Services at SUNY Poly. “Although it’s an event to teach them about formality, the presentations are more congenial and fun.”